Charcuterie

For fresh or seasoned charcuterie, we create tailor-made packaging that preserves flavour, texture and safety. Barrier films and airtight closures protect against oxygen, moisture and contamination, while the packaging design ensures brand recognition and convenience for distribution.

Formats of the Charcuterie sector

Discover the other sectors

Diary

Over the decades, we have specialized in the dairy sector, developing a solid and highly specific know-how. From packaging for fresh or aged cheeses to packaging for mozzarella, butter/margarine, gorgonzola and much more: we guarantee quality, functionality and customization.

Confectionery

Packaging for distinctive, high-performance confectionery products. We guarantee optimal shelf life thanks to wrappers in plastic, paper or aluminium films, single or laminated. Perfect for panettone, chocolate, biscuits and other confectionery specialties.

Fresh products

We design specific packaging for this sector, designed to maintain the quality and freshness of the products over time. Ideal for sweet and savory references.

Dry products

We offer packaging solutions dedicated to the dry products sector, designed to preserve organoleptic characteristics and ensure a prolonged shelf life.

Frozen

We create packaging designed for the frozen food sector that guarantees protection and durability of the product, even at low temperatures.

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Our headquarters

Via Neviani, 4/6 - 42124 Reggio Emilia RE IT

Contacts

Telephone

+39 0522 513383

info@istitutostampa.it

Times

Monday - Friday 8:00 - 12:00 / 12:45 - 16:45

Saturday and Sunday closed