Frozen

Frozen food packaging ensures protection and durability at low temperatures. Cold-resistant materials, single or laminated, preserve sweet and savory products.

Formats of the frozen food sector

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Diary

Over the decades, we have specialized in the dairy sector, developing a solid and highly specific know-how. From packaging for fresh or aged cheeses to packaging for mozzarella, butter/margarine, gorgonzola and much more: we guarantee quality, functionality and customization.

Confectionery

Packaging for distinctive, high-performance confectionery products. We guarantee optimal shelf life thanks to wrappers in plastic, paper or aluminium films, single or laminated. Perfect for panettone, chocolate, biscuits and other confectionery specialties.

Charcuterie

Fresh products

We design specific packaging for this sector, designed to maintain the quality and freshness of the products over time. Ideal for sweet and savory references.

Dry products

We offer packaging solutions dedicated to the dry products sector, designed to preserve organoleptic characteristics and ensure a prolonged shelf life.

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Our headquarters

Via Neviani, 4/6 - 42124 Reggio Emilia RE IT

Contacts

Telephone

+39 0522 513383

info@istitutostampa.it

Times

Monday - Friday 8:00 - 12:00 / 12:45 - 16:45

Saturday and Sunday closed